Pull-Apart Dinner Rolls | GF | DF option | SF

March 26, 2016

 

You will WOW your friends and guests with these amazing pull-apart dinner rolls.  No one will ever know they are 'gluten-free'. 

 

And be sure to check out the ingredient finder/coloring page below!

 

GLUTEN-FREE PULL APART DINNER ROLLS

1/3

Tips: If mixing by hand, or you are not confident in proofing yeast,  use rapid rise instant yeast.

 

Ingredients:

DRY

1 cup gluten-free all-purpose flour (we used Arrowhead Mills)

1 cup tapioca flour

3/4 almond flour1 tsp xanthum gum* add 1 more tsp if your gf flour blend does not have xanthum mixed in

1 tsp salt

1 package of rapid rise fast acting yeast *****if using regular yeast, proof first with sugar & warm milk, see below

1/4 c sugar

 

 WET

1 cup warm milk (we used unsweetened so delicious coconut milk)*Microwave for  1-1.15 minutes****If proofing yeast, omit

2 tbsp butter (or earth balance)

1 egg

1 tsp apple cider vinegar

 

Recipe:

 

  1. Preheat oven to 400°F
     

  2. Combine the dry ingredients in a large-standing mixer. ****if proofing non-instant yeast, omit sugar & yeast.
     

  3. In a separate bowl, combine the wet ingredients. ****if proofing yeast, omit warmed milk.
     

  4. Slowly mix in the wet ingredients into the dry on low speed until fully combined ****add proofed yeast here. 
     

  5. Mix for 2.5 - 3 minutes on medium speed. (Do NOT exceed THREE minutes! Xanthum Gum is not forgiving!) 
     

  6. Prepare a pie dish or 9" cake pan with oil, butter or gf coconut spray!
     

  7. Scoop the dough in spoonfuls into the cake pan, making six 'rolls'. Use warm water to keep hands from getting sticky & to smooth off the top.
     

  8. Cover with sprayed plastic wrap.
     

  9. Let rise for 45 minutes - 1 hour in a dark place.
     

  10. Bake at 400°F at 25-28 minutes!

    Enjoy!

 

Click Here for the Image Finder

Click Here for Answers

 

 

Proof Yeast*****In a large bowl combine sugar & yeast.  Add warm milk (test with pinky finger, it should not be HOT, not cold...a warm-like-warm) and combine until thorough (whisks until dissolves and no clumps remain). Set aside for 5 minutes, mixture should be frothy and bubbly. Add in right after wet ingredients.

 

 

Please reload

Featured Posts

Allergies, FPIES & Stepping Back

May 2, 2020

1/7
Please reload

Recent Posts

March 28, 2018

March 28, 2018

December 13, 2017

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook - White Circle
  • Pinterest - White Circle
  • Instagram - White Circle

© 2016 by TMGF Productions, LLC  All Rights Reserved.