Honey Roasted Nuts
Honey Roasted Almonds/Pecans/Walnuts
2 cups raw, unsalted almonds
1/4 to 1/2 cup honey
1/4 cup oil
Preheat oven to 500 degrees.
Line a cookie sheet with foil paper
In small bowl, mix honey and oil.
Add almonds and let sit for 10 minutes.
With slotted spoon, remove almonds to prepared cookie sheet (oil-honey doesn't have to be fully strained, just not swimming).
Roast for 10 minutes.
Cook time is complete when almonds are golden brown; remove immediately from pan so almonds don't stick.
For crunchier almonds, turn on broiler and place roasted almonds on top rack for 3 to 5 more minutes. Immediately transfer to gluten-free parchment paper.