Honey Roasted Nuts

Honey Roasted Almonds/Pecans/Walnuts


2 cups raw, unsalted almonds

1/4 to 1/2 cup honey

1/4 cup oil

foil paper


  1. Preheat oven to 500 degrees.

  2. Line a cookie sheet with foil paper

  3. In small bowl, mix honey and oil.

  4. Add almonds and let sit for 10 minutes.

  5. With slotted spoon, remove almonds to prepared cookie sheet (oil-honey doesn't have to be fully strained, just not swimming).

  6. Roast for 10 minutes.

  7. Cook time is complete when almonds are golden brown; remove immediately from pan so almonds don't stick.

  • For crunchier almonds, turn on broiler and place roasted almonds on top rack for 3 to 5 more minutes. Immediately transfer to gluten-free parchment paper.

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