Rich, EASY Pumpkin Cheesecake Bites | GF

Tis the season for everything pumpkin! These are the perfect last minute dessert for the fall holiday season.


8 Smoreables (or any gluten-free cookie)

1 egg

1/4 cup puree pumpkin

3/4 cup sugar

2 boxes of cream cheese (8 oz.)

1 tsp vanilla

4 TBSP butter (melted) (optional)


  1. 1. Preheat oven to 350 degrees F.

  2. Line muffin tin with paper liners.

  3. Crush the smoreables, and place 1/2 teaspoon of the crushed cookie into each paper cup. (Add 1 tsp of melted butter in each cup and press down with your finger or spoon)

  4. In a large stand mixer, beat cream cheese, sugar, egg, pumpkin and vanilla until light and fluffy. Be sure to scrape the sides a few times.

  5. Fill each miniature muffin liner with this pumpkin-cheesecake goodness, almost to the top.

  6. Bake for 20-25 minutes. (Or until a toothpick comes out clean.)

  7. Cool. Enjoy!

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