Pair this salsa with flank steak, tilapia or on top of blue chips. The perfect dish for a HOT summer day! If you don't have mangoes, 2 peaches can be substituted as well.
1/2 small red onion (diced)
1 small jalapeño (diced) (optional)
1/2 c. cilantro (chopped)
1 lime (juiced)
1 clove garlic (minced)
1 tsp cumin (optional)
1 tsp chile powder (optional)
sea salt (to taste or garlic salt to add some more garlic)
1 large avocado (diced)1 can black beans (drained & rinsed)
1 mango (diced) (2 peaches)
1 can black beans (drained & rinsed)
2 roma tomatoes (diced (optional)
Mix together red onion, jalapeño, cilantro, lime & spices until well combined. (Combine tomatoes if you prefer that option! Then carefully stir the avocado, mango & black beans. The more you stir, the more it's prone to get mushy. Serve.
Store in an air tight container in the refrigerator.