Easy No-Fuss Gluten-Free Biscuits
The only hassle in this recipe is having to buy two types of flours; however, it's worth it.
This pairs great for sausage biscuits & gravy!
1 cup gluten-free Betty Crocker Bisquick
1 cup Pamela's gluten-free Bread Mix
1/3 cup softened butter (Dairy Alternative: Vegetable Spectrum Shortening)
2/3 cup milk (So Delicious Unsweetened Coconut Milk)
Heat oven to 400° F. Combine the flours thoroughly. Cut butter/shortening into mix. Stir in remaining ingredients until soft dough forms. (For best results: place in refrigerator for 5 minutes.) Drop by spoonfuls onto ungreased cookie sheet.
Bake 13-16 minutes or until golden brown. Makes 10 biscuits.
Tip: For the perfect shaped biscuit, place a circle cookie cutter on the ungreased cookie sheet, and fill it with dough.
Use these to make sausage biscuits & gravy!