Easy No-Fuss Gluten-Free Biscuits

December 29, 2016

The only hassle in this recipe is having to buy two types of flours; however, it's worth it.

This pairs great for sausage biscuits & gravy!


1 cup gluten-free Betty Crocker Bisquick

1 cup Pamela's gluten-free Bread Mix 

1/3 cup softened butter (Dairy Alternative: Vegetable Spectrum Shortening) 

2/3 cup milk (So Delicious Unsweetened Coconut Milk)

3 eggs



Heat oven to 400° F.  Combine the flours thoroughly. Cut butter/shortening into mix. Stir in remaining ingredients until soft dough forms. (For best results: place in refrigerator for 5 minutes.) Drop by spoonfuls onto ungreased cookie sheet.


Bake 13-16 minutes or until golden brown. Makes 10 biscuits.


Tip: For the perfect shaped biscuit, place a circle cookie cutter on the ungreased cookie sheet, and fill it with dough. 

Use these to make sausage biscuits & gravy!

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