Apple-Cinnamon Muffins

September 8, 2016

It's fall, where caramel apple and pumpkin pies are beginning to fill rooms with their sweet aroma! We love popping one of these delicious apple-cinnamon muffins into our mouths in the morning!


This is a fantastic, basic recipe! Feel free to sprinkle brown sugar, cinnamon and white sugar on the top before you bake them for a sweeter taste!!


Dry Ingredients

1 1/2 cup gluten-free all-purpose flour

3/4 cup sugar

1/2 tsp salt

1 tsp baking powder

1 tsp xanthan gum

1/2 tsp baking soda

1 tsp cinnamon

Wet Ingredients

1/4 cup oil or butter

1 egg

1/3 cup milk (coconut milk)

1 tsp vanilla

Other Ingredients

1 medium apples (peeled & chopped)



Preheat oven to 400 degrees F.  Grease muffin cups or line with paper muffins. 


In a medium bowl, mix all dry ingredients.  In a large stand-in mixer, beat wet ingredients until smooth. Gradually blend in the flour mixture. Fold in the apple mixture. Spoon batter into prepared muffin cups.


Bake 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan.




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