We are so excited for the upcoming 4th of July! We made some tasty strawberry fro-yo! This is a great, healthy alternative for your kiddos.
3 cups frozen strawberries (a bit thawed)
1/3 cup Greek Yogurt (dairy -free yogurt, we love the coconut based ones)
2 TSBP agave nectar or honey
1 TBSP TBSP lemon juice
2 TBSP coconut milk/cream (optional)*
Add the frozen strawberries, yogurt, agave nectar (or honey) and lemon juice to a food processor or blender. *If using a non-dairy alternative, to give it a 'creamier taste' add in the milk/cream as well. Blend until the strawberries are smooth.
Transfer into the ice cream/sorbet maker. Mix until creamy, about 15-20 minutes.
Put in sealed container.
Lasts about 2 weeks.
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