November 12, 2018

Lemon muffins are a great way to start the day! These are so fresh and moist! We call them "healthy-ish" because your icing choice will determine if they are healthy or healthy...ish. As you can see, we could not resist the Blueberry Cream Cheese Glaze. Warning this is...

January 31, 2018

There's nothing better than chocolate chip cookies...and personally, we love it with a hint of cinnamon.  And the fact that these are eggless, some of our batches may, or may not, have made it into the oven.  Yes, this is exceptional cookie dough as well.  But enough t...

September 8, 2017

As the summer season transitions into fall, this is the perfect dish! It's hearty,  chalked full of veggies and a perfect go-to for a bit of comfort! And not to mention safe for many with food allergies.  Feel free to remove the shrimp, if you are allergic!


June 26, 2017

Pair this salsa with flank steak, tilapia or on top of blue chips.  The perfect dish for a HOT summer day! If you don't have mangoes, 2 peaches can be substituted as well. 

Serving: 2-3.

1/2 small red onion (diced)

1 small jalapeño (diced) (optional)


June 6, 2017

This recipe is just too good not to share!  My world was changed the day my mom taught me how to make these green beans.  They are perfect! And don't be scared that you're messing them up if they start turning 'burned', I promise they are not...and you & your fami...

June 1, 2017

I first stumbled upon this recipe as I was anxiously awaiting the arrival of my first child! There is a restaurant called "Scalini's" in Georgia that promotes "Labor-Inducing Eggplant Parmesan".  I decided to make a gluten-free variation. Oh my... it's WONDERFUL!!! Bon...

February 3, 2017

Gnocchi is SO much FUN to make & TASTES even BETTER! Don't be intimidated by the process, just try it! You will get the hang of it, and it is such a crowd pleaser! And bring your kids in, to help you roll or pinch with their thumbs! Be sure to allot enough time to bake...

November 18, 2016

Mark here! 

I love smoking a turkey for Thanksgiving!  When done right, there's nothing better than biting into a juicy, savory turkey.  I prefer a dry brine, to keep the natural juices of the turkey in place. 

Note the skin may brown quite a bit, but don't let...

November 18, 2016


1 8x8 pan gluten-free cornbread

5 bread rolls or 2 slices of gluten-free bread toasted (Udi's)

1 /2 stick butter or 1/4 olive oil

1 cup celery chopped

1/2 onion or whole onion if small, chopped

2 TBSP sage (McCormick)

2 tsp thyme (McCormick)

1 tsp salt (kosher)


November 18, 2016

 When I became a celiac, I wondered, would I ever get my mom's dumplings!? We never did gravy, because the dumplings were the perfect touch to our turkey feast!   After years, this is it! This recipe takes me back to the wonderful. goodness of my mom's dumplings! And b...

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