September 8, 2017

As the summer season transitions into fall, this is the perfect dish! It's hearty,  chalked full of veggies and a perfect go-to for a bit of comfort! And not to mention safe for many with food allergies.  Feel free to remove the shrimp, if you are allergic!

Ingredi...

August 31, 2017

FOOD-ALLERGY FRIENDLY LABEL

Our hearts are heavy as Texas, our home-state, has been hit with Hurricane Harvey.  We have not been affected personaly by the hurricane, but we know so many that have and wanted to share how YOU can help.

We have placed phone calls to su...

June 26, 2017

Pair this salsa with flank steak, tilapia or on top of blue chips.  The perfect dish for a HOT summer day! If you don't have mangoes, 2 peaches can be substituted as well. 

Serving: 2-3.

Ingredients
1/2 small red onion (diced)

1 small jalapeño (diced) (optional)

1/2...

June 6, 2017

This recipe is just too good not to share!  My world was changed the day my mom taught me how to make these green beans.  They are perfect! And don't be scared that you're messing them up if they start turning 'burned', I promise they are not...and you & your fami...

June 1, 2017

I first stumbled upon this recipe as I was anxiously awaiting the arrival of my first child! There is a restaurant called "Scalini's" in Georgia that promotes "Labor-Inducing Eggplant Parmesan".  I decided to make a gluten-free variation. Oh my... it's WONDERFUL!!! Bon...

June 1, 2017

I first stumbled upon this recipe as I was anxiously awaiting the arrival of my first child! There is a restaurant called "Scalini's" in Georgia that promotes "Labor-Inducing Eggplant Parmesan".  I decided to make a gluten-free variation. Oh my... it's WONDERFUL!!! Bon...

March 25, 2017

Happy Birthday TMGF Productions! We can't believe it's been ONE year since we started our adventure! Thank you to all that have journeyed with us! We are celebrating by sharing an EASY recipe that is such a crowd pleaser.  

Ingredients

1 box gluten-free yellow cake mix 

1...

March 1, 2017

We were privileged to get to sit down with Dietitian Crista Copheranham.  Crista is a Clinical Dietitian in the Texas Panhandle area & passionately advocates for people with celiac disease, or those that need to live a gluten-free lifestyle.  

Enjoy...

February 3, 2017

Gnocchi is SO much FUN to make & TASTES even BETTER! Don't be intimidated by the process, just try it! You will get the hang of it, and it is such a crowd pleaser! And bring your kids in, to help you roll or pinch with their thumbs! Be sure to allot enough time to bake...

December 29, 2016

The only hassle in this recipe is having to buy two types of flours; however, it's worth it.

This pairs great for sausage biscuits & gravy!

Ingredients

1 cup gluten-free Betty Crocker Bisquick

1 cup Pamela's gluten-free Bread Mix 

1/3 cup softened butter (Dairy Alternative:...

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