There's nothing better than chocolate chip cookies...and personally, we love it with a hint of cinnamon. And the fact that these are eggless, some of our batches may, or may not, have made it into the oven. Yes, this is exceptional cookie dough as well. But enough talking, let's get to baking, so we can get to eating!!! TIP: Don't skip sticking these in the freezer for a 'flash-freeze' before sticking them in the oven! INGREDIENTS: 1/2 cup butter (room temperature) (Earth
As the summer season transitions into fall, this is the perfect dish! It's hearty, chalked full of veggies and a perfect go-to for a bit of comfort! And not to mention safe for many with food allergies. Feel free to remove the shrimp, if you are allergic! Ingredients 4 TBSP butter or 1/4 cup oil 1 gluten-free sausage (gluten-free) 1/4 cup gluten-free all purpose flour 1 large onion (chopped) 1 red bell pepper (chopped) 1 green bell pepper (chopped) 3 celery stalks (chopped)
This recipe is just too good not to share! My world was changed the day my mom taught me how to make these green beans. They are perfect! And don't be scared that you're messing them up if they start turning 'burned', I promise they are not...and you & your family will LOVE them. Ingredient 1 lb. green bean (washed) 2 TBSP oil 1 tsp salt (or to taste) 1 tsp pepper (or to taste) Directions Fill a large stockpot 3/4 the way full with water. Place on burner to high heat, unti
I first stumbled upon this recipe as I was anxiously awaiting the arrival of my first child! There is a restaurant called "Scalini's" in Georgia that promotes "Labor-Inducing Eggplant Parmesan". I decided to make a gluten-free variation. Oh my... it's WONDERFUL!!! Bon Appetite! Click here for non- Dairy-Free || Gluten- free Eggplant Parmesan ! Ingredients 1-2 medium sized eggplants 1 cup gluten-free all purpose flour, poured on a large plate/pie plate 3-4 eggs, beaten in a b
Gnocchi is SO much FUN to make & TASTES even BETTER! Don't be intimidated by the process, just try it! You will get the hang of it, and it is such a crowd pleaser! And bring your kids in, to help you roll or pinch with their thumbs! Be sure to allot enough time to bake the potatoes! Ingredients 2 large potatoes 1 egg + egg yolk 1 cup gf flour 1/2 tsp xanthum gum 1/2 tsp salt 1/2 tsp pepper 1/2 tsp basil (optional) Directions Preheat the oven to 375 °F. Wash the potatoes well.
Cornbread, one of life's wonderful comfort foods. We will eat cornbread for breakfast, lunch or dinner! And how wonderful it makes a home smell! We promise this recipe will not disappoint and will be used in our upcoming gluten-free Thanksgiving Dressing recipe! When it comes to gluten-free cornbread, be sure to buy CERTIFIED GLUTEN-FREE CORN MEAL. We recommend Bob Red Mills, but note that he does have a corn meal that is processed in a wheat facility and one in a dedicated
Who says your child can't have dairy free 'queso' that's super yummy and packed with veggies at the same time!? Meet our Chile con Queso made from....eggplants! We love this mock chile con queso and have used it many times for our tasting events. (It's been adult approved, kid approved, gluten-free approved, vegan & vegetarian approved and even West Texas Cowboy approved. But most importantly Glu-tyn-o-mite approved). Be sure to make substitutions as needed! Ingredients 8 r
Today is National Pretzel Day and we want to help you celebrate! Pretzels are easy to make...even gluten-free! And these are a great option for you to make when hosting allergen-friendly kids (or adults)! Pair it with honey mustard, or cinnamon-sugar glaze! And don't forget about the image finder at the end of the recipe. Ingredients Wet 1 package active dry yeast 1 TBSP sugar 1 cup warm water Dry 2 cups gluten-free all-purpose flour* 1 cup tapioca flour 1 tsp salt 1 tsp xan