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November 18, 2016

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Thanksgiving is around the corner! We have been busy cooking to make sure you and your family are satisfied, happy & not sick! Thanksgiving can feel overwhelming with all the 'bread' items, but rest assured, you will have your pumpkin pie AND e...

November 18, 2016

Mark here! 

I love smoking a turkey for Thanksgiving!  When done right, there's nothing better than biting into a juicy, savory turkey.  I prefer a dry brine, to keep the natural juices of the turkey in place. 

Note the skin may brown quite a bit, but don't let...

November 18, 2016

Ingredients

1 8x8 pan gluten-free cornbread

5 bread rolls or 2 slices of gluten-free bread toasted (Udi's)

1 /2 stick butter or 1/4 olive oil

1 cup celery chopped

1/2 onion or whole onion if small, chopped

2 TBSP sage (McCormick)

2 tsp thyme (McCormick)

1 tsp salt (kosher)

pepp...

November 18, 2016

 When I became a celiac, I wondered, would I ever get my mom's dumplings!? We never did gravy, because the dumplings were the perfect touch to our turkey feast!   After years, this is it! This recipe takes me back to the wonderful. goodness of my mom's dumplings! And b...

November 18, 2016

After the stuffing of the bird, and stuffing of faces, pumpkin pie seals the meal!  Be sure to note the dairy-free options below!

Ingredients

1/4 cup Honey

1 TBSP ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs

1 can (15 oz.) 100% Pure Pum...

November 10, 2016

Cornbread, one of life's wonderful comfort foods.  We will eat cornbread for breakfast, lunch or dinner! And how wonderful it makes a home smell! We promise this recipe will not disappoint and will be used in our upcoming gluten-free Thanksgiving Dressing recipe!

W...

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