Today is National Pretzel Day and we want to help you celebrate! Pretzels are easy to make...even gluten-free! And these are a great option for you to make when hosting allergen-friendly kids (or adults)! Pair it with honey mustard, or cinnamon-sugar glaze! And don't forget about the image finder at the end of the recipe. Ingredients Wet 1 package active dry yeast 1 TBSP sugar 1 cup warm water Dry 2 cups gluten-free all-purpose flour* 1 cup tapioca flour 1 tsp salt 1 tsp xan

Chick-Fil-A Yes, Chick-fil-A is testing out a gluten-free bread in Idaho, Seattle & Jackson, Mississippi! Yes, each bun is individually wrapped; however, don't cry happy tears just yet. Though Chick-fil-A is acknowledging the gluten-free world and providing gluten-free buns, their kitchens are not gluten-free friendly environments. And the same precautions are not taken for the rest of their ingredients. We are so thankful, Chick-fil-A is honest and states it as such. (See h

Just because swimsuit season is around the corner, does not mean one can't have chocolate! And what better way to eat it then in bite size pieces, or a more fancy term...truffles! This is always a crowd pleaser and SO EASY to make in a crunch! (Just be sure you have enough time for the chocolate to set!) Children will love these powdered sugar, cocoa or cinnamon+cocoa. Adult friendly... roll it in some cayenne pepper+cocoa powder for a little kick! Ingredients 1 package of DA

There were so many amazing vendors at the GFFA Fest this weekend; however, one that we fell in love with was our vendor neighbor...Whole Note. Please meet Paul & Bonnie Morris, founders of Whole Note Food Company. After Paul was diagnosed with celiac disease, he put his Engineer Background to good use and meticulously sought to create a gluten-free product that people would not say, "Oh that's good... for gluten-free." He wanted even the pickiest of eaters NOT on a gluten-fre

This past weekend, TMGF Productions attended the GFFA Fest in Austin, Texas hosted by Gluten-Free & More. Gluten-Free & More launched in 1998 under the name Living Without, to come beside fellow allergens to live well and live without. For the last two years, one can find their magazines with the new name Gluten-Free & More. As well as attend their Gluten-Free Food Allergy Fests, where one can interact with vendors to learn more about their services or sample delicious prod