ALLERGIES.

I get allergies. Yes, I'm tooting my own horn. I get them. When you live something every day, you MUST understand them! 

It hasn't always been this way. Pre being diagnosed with celiac disease, I knew NOTHING. When you hear me say that I asked the doctor, "So...

Lemon muffins are a great way to start the day! These are so fresh and moist! We call them "healthy-ish" because your icing choice will determine if they are healthy or healthy...ish. As you can see, we could not resist the Blueberry Cream Cheese Glaze. Warning this is...

This is a gorgeous salad to look at and eat! It's one of our favorites for family & friend gatherings! Pair with Celia Ann's Gluten-free Fried Chicken!

Ingredients

1 bag prepared salad greens

1 pound strawberries, diced (substitute: apples, grapes, peaches)

1 package Boar'...

Honey Roasted Almonds/Pecans/Walnuts

Ingredients

2 cups raw, unsalted almonds

1/4 to 1/2 cup honey

1/4 cup oil

foil paper

Directions

1. Preheat oven to 500 degrees.

2. Line a cookie sheet with foil paper

3. In small bowl, mix honey and oil.

4. Add almonds and let sit...

There's nothing better than chocolate chip cookies...and personally, we love it with a hint of cinnamon.  And the fact that these are eggless, some of our batches may, or may not, have made it into the oven.  Yes, this is exceptional cookie dough as well.  But enough t...

Even though it was a decade ago, I still remember getting diagnosed with celiac disease.

"Celiac WHAT?!"

"What is this word, "gluten" you speak of?!"

For a moment I thought I was saying goodbye to my beloved cereal and fried chicken ...(really I thought I'd become involu...

These are mouthwatering stuffed mushrooms! Perfect for an appetizer or side dish.

INGREDIENTS

2- 8 oz cream cheese packaged, slightly softened

1 cup sharp cheddar cheese

1/3 cup sour cream (optional)

2 TBSP Ranch Dressing Mix

1/2 cup chopped green onion (more or less for per...